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	<title> &#187; iranian recipes</title>
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		<title>A Project That Became a Journey.</title>
		<link>https://thesaffronlife.com/a-project-that-became-a-journey/</link>
		<comments>https://thesaffronlife.com/a-project-that-became-a-journey/#comments</comments>
		<pubDate>Tue, 30 Sep 2014 01:16:29 +0000</pubDate>
		<dc:creator><![CDATA[Shirin]]></dc:creator>
				<category><![CDATA[Iranian Recipes]]></category>
		<category><![CDATA[iranian stories]]></category>
		<category><![CDATA[TheSaffronLife]]></category>
		<category><![CDATA[iranian recipes]]></category>

		<guid isPermaLink="false">http://thesaffronlife.com/?p=2767</guid>
		<description><![CDATA[A few years ago, I had an idea for a project. Something that I thought would probably take me only a couple of days to complete. I wanted to compile some of my favorites persian recipes from my mom. So, I&#8230;<p class="more-link-p"><a class="more-link" href="https://thesaffronlife.com/a-project-that-became-a-journey/">Read more &#8594;</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>5 Things to Bring to a Persian Summer Picnic</title>
		<link>https://thesaffronlife.com/5-things-to-bring-to-a-persian-summer-picnic/</link>
		<comments>https://thesaffronlife.com/5-things-to-bring-to-a-persian-summer-picnic/#comments</comments>
		<pubDate>Sat, 09 Aug 2014 12:30:19 +0000</pubDate>
		<dc:creator><![CDATA[Shirin]]></dc:creator>
				<category><![CDATA[Iranian food]]></category>
		<category><![CDATA[TheSaffronLife]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[iranian food]]></category>
		<category><![CDATA[iranian picnic]]></category>
		<category><![CDATA[iranian recipes]]></category>
		<category><![CDATA[persian food]]></category>
		<category><![CDATA[persian picnic]]></category>

		<guid isPermaLink="false">http://thesaffronlife.com/?p=2756</guid>
		<description><![CDATA[It’s August already and summer is in full force. I hate jumping ahead but since it is August and our summer weather is very precious, it is time to make sure you go on a picnic!&#160;That is a formal request&#8230;<p class="more-link-p"><a class="more-link" href="https://thesaffronlife.com/5-things-to-bring-to-a-persian-summer-picnic/">Read more &#8594;</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Can you have Vegan Ghormeh Sabzi?! Yes! Guest Blogger (8)</title>
		<link>https://thesaffronlife.com/can-you-have-vegan-ghormeh-sabzi-yes/</link>
		<comments>https://thesaffronlife.com/can-you-have-vegan-ghormeh-sabzi-yes/#comments</comments>
		<pubDate>Fri, 13 Jun 2014 02:11:09 +0000</pubDate>
		<dc:creator><![CDATA[Shirin]]></dc:creator>
				<category><![CDATA[Iranian Recipes]]></category>
		<category><![CDATA[TheSaffronLife]]></category>
		<category><![CDATA[Ghormeh Sabzi]]></category>
		<category><![CDATA[iranian food]]></category>
		<category><![CDATA[iranian recipes]]></category>
		<category><![CDATA[persian food]]></category>

		<guid isPermaLink="false">http://thesaffronlife.com/?p=2675</guid>
		<description><![CDATA[Excited to bring back one of our guest bloggers, Taji Mortazavi from We&#8217;re Talking About Food. When she told me she has a Vegan version of Ghormeh Sabzi I was pretty surprised we could do that! Never say never… Below&#8230;<p class="more-link-p"><a class="more-link" href="https://thesaffronlife.com/can-you-have-vegan-ghormeh-sabzi-yes/">Read more &#8594;</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Delicious Summer Recipe&#8230;Salad Olivieh!</title>
		<link>https://thesaffronlife.com/delicious-summer-recipe-salad-olivieh/</link>
		<comments>https://thesaffronlife.com/delicious-summer-recipe-salad-olivieh/#comments</comments>
		<pubDate>Mon, 12 May 2014 17:50:57 +0000</pubDate>
		<dc:creator><![CDATA[Shirin]]></dc:creator>
				<category><![CDATA[Iranian food]]></category>
		<category><![CDATA[iranian food]]></category>
		<category><![CDATA[iranian recipes]]></category>
		<category><![CDATA[Persian chicken salad]]></category>
		<category><![CDATA[persian food]]></category>
		<category><![CDATA[salad olivieh]]></category>

		<guid isPermaLink="false">http://thesaffronlife.com/?p=2655</guid>
		<description><![CDATA[Thank you Taji Mortezavi and We&#8217;re Talking About Food for posting this recipe! I just love the recipe so much, and even though we have posted it before, it is due to be shared again as summer approaches! Let me&#8230;<p class="more-link-p"><a class="more-link" href="https://thesaffronlife.com/delicious-summer-recipe-salad-olivieh/">Read more &#8594;</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>3 Easy Persian Dishes That Taste Great AND Are Healthy. Guest Blogger (7)</title>
		<link>https://thesaffronlife.com/3-easy-persian-dishes-that-taste-great-and-are-healthy/</link>
		<comments>https://thesaffronlife.com/3-easy-persian-dishes-that-taste-great-and-are-healthy/#comments</comments>
		<pubDate>Wed, 23 Apr 2014 18:13:22 +0000</pubDate>
		<dc:creator><![CDATA[Shirin]]></dc:creator>
				<category><![CDATA[Iranian food]]></category>
		<category><![CDATA[Iranian Recipes]]></category>
		<category><![CDATA[TheSaffronLife]]></category>
		<category><![CDATA[iranian food]]></category>
		<category><![CDATA[iranian recipes]]></category>
		<category><![CDATA[Mast-O-Khiar]]></category>
		<category><![CDATA[We're talking about food]]></category>

		<guid isPermaLink="false">http://thesaffronlife.com/?p=2630</guid>
		<description><![CDATA[Hi everyone! I’m so happy that Shirin has invited me back to The Saffron Life! Despite having never met, she and I have become great contacts, and shall I say friends?! Shirin and I wanted to write about another healthy&#8230;<p class="more-link-p"><a class="more-link" href="https://thesaffronlife.com/3-easy-persian-dishes-that-taste-great-and-are-healthy/">Read more &#8594;</a></p>]]></description>
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		</item>
		<item>
		<title>Recipe #8: Dolmeh (Stuffed Grape Leaves)</title>
		<link>https://thesaffronlife.com/recipe-8-dolmeh-stuffed-grape-leaves/</link>
		<comments>https://thesaffronlife.com/recipe-8-dolmeh-stuffed-grape-leaves/#comments</comments>
		<pubDate>Fri, 24 Jan 2014 15:00:24 +0000</pubDate>
		<dc:creator><![CDATA[Shirin]]></dc:creator>
				<category><![CDATA[Iranian food]]></category>
		<category><![CDATA[Iranian Recipes]]></category>
		<category><![CDATA[persian food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[TheSaffronLife]]></category>
		<category><![CDATA[dolmeh]]></category>
		<category><![CDATA[iranian food]]></category>
		<category><![CDATA[iranian recipes]]></category>
		<category><![CDATA[stuffed grape leaves]]></category>

		<guid isPermaLink="false">http://thesaffronlife.com/?p=2297</guid>
		<description><![CDATA[Dolmeh, or Stuffed Grape Leaves, are very common in so many different cultures within the Mediterranean and Middle Eastern cuisines. Each type has a little bit of a different variation&#8230; one extra spice here, one less spice there. I can&#8230;<p class="more-link-p"><a class="more-link" href="https://thesaffronlife.com/recipe-8-dolmeh-stuffed-grape-leaves/">Read more &#8594;</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Presenting Sara Ketabi: A Story Of An Iranian-Preneur (10)</title>
		<link>https://thesaffronlife.com/presenting-sara-ketabi-a-story-of-an-iranian-preneur-10/</link>
		<comments>https://thesaffronlife.com/presenting-sara-ketabi-a-story-of-an-iranian-preneur-10/#comments</comments>
		<pubDate>Tue, 17 Dec 2013 18:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Shirin]]></dc:creator>
				<category><![CDATA[Iranian Entrepreneurs]]></category>
		<category><![CDATA[Iranian food]]></category>
		<category><![CDATA[TheSaffronLife]]></category>
		<category><![CDATA[Iranian Entrepreneur]]></category>
		<category><![CDATA[iranian food]]></category>
		<category><![CDATA[iranian recipes]]></category>
		<category><![CDATA[iranian-preneur]]></category>

		<guid isPermaLink="false">http://thesaffronlife.com/?p=2153</guid>
		<description><![CDATA[I have been following Sara&#8217;s website for a long time now. Her experiences, travels, and stories are amazing. She is an Iranian-American born here in the US with parents who came from Iran and she is the founder of Eat&#8230;<p class="more-link-p"><a class="more-link" href="https://thesaffronlife.com/presenting-sara-ketabi-a-story-of-an-iranian-preneur-10/">Read more &#8594;</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe #7: Chicken Noodle Soup (The Persian Version)</title>
		<link>https://thesaffronlife.com/recipe-7-chicken-noodle-soup-the-persian-version/</link>
		<comments>https://thesaffronlife.com/recipe-7-chicken-noodle-soup-the-persian-version/#comments</comments>
		<pubDate>Tue, 01 Oct 2013 01:22:17 +0000</pubDate>
		<dc:creator><![CDATA[Shirin]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[TheSaffronLife]]></category>
		<category><![CDATA[chicken noodle soup]]></category>
		<category><![CDATA[iranian food]]></category>
		<category><![CDATA[iranian recipes]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://thesaffronlife.com/?p=1936</guid>
		<description><![CDATA[I just realized it&#8217;s been a while since I posted a recipe. As I sit here, warm under a blanket and the heat on (Yes, even though its still about 50 out&#8230; but &#160;I am cold already) I figured it&#8230;<p class="more-link-p"><a class="more-link" href="https://thesaffronlife.com/recipe-7-chicken-noodle-soup-the-persian-version/">Read more &#8594;</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe #4: Eating Rice = Being Iranian</title>
		<link>https://thesaffronlife.com/eating-rice-being-iranian/</link>
		<comments>https://thesaffronlife.com/eating-rice-being-iranian/#comments</comments>
		<pubDate>Tue, 04 Dec 2012 20:21:59 +0000</pubDate>
		<dc:creator><![CDATA[Shirin]]></dc:creator>
				<category><![CDATA[Iranian food]]></category>
		<category><![CDATA[persian food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[TheSaffronLife]]></category>
		<category><![CDATA[basmati rice]]></category>
		<category><![CDATA[iranian food]]></category>
		<category><![CDATA[iranian recipes]]></category>
		<category><![CDATA[polo]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://thesaffronlife.com/?p=1215</guid>
		<description><![CDATA[How do you know if you are Iranian?? If you are eating this 8 out of 7 days in the week &#160; &#160; &#160; &#160; &#160; &#160; There is really no such thing as a proper Iranian dish without the&#8230;<p class="more-link-p"><a class="more-link" href="https://thesaffronlife.com/eating-rice-being-iranian/">Read more &#8594;</a></p>]]></description>
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		<slash:comments>2</slash:comments>
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