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	<title> &#187; dolmeh</title>
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		<title>Recipe #8: Dolmeh (Stuffed Grape Leaves)</title>
		<link>https://thesaffronlife.com/recipe-8-dolmeh-stuffed-grape-leaves/</link>
		<comments>https://thesaffronlife.com/recipe-8-dolmeh-stuffed-grape-leaves/#comments</comments>
		<pubDate>Fri, 24 Jan 2014 15:00:24 +0000</pubDate>
		<dc:creator><![CDATA[Shirin]]></dc:creator>
				<category><![CDATA[Iranian food]]></category>
		<category><![CDATA[Iranian Recipes]]></category>
		<category><![CDATA[persian food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[TheSaffronLife]]></category>
		<category><![CDATA[dolmeh]]></category>
		<category><![CDATA[iranian food]]></category>
		<category><![CDATA[iranian recipes]]></category>
		<category><![CDATA[stuffed grape leaves]]></category>

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		<description><![CDATA[Dolmeh, or Stuffed Grape Leaves, are very common in so many different cultures within the Mediterranean and Middle Eastern cuisines. Each type has a little bit of a different variation&#8230; one extra spice here, one less spice there. I can&#8230;<p class="more-link-p"><a class="more-link" href="https://thesaffronlife.com/recipe-8-dolmeh-stuffed-grape-leaves/">Read more &#8594;</a></p>]]></description>
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