A few years ago, I had an idea for a project. Something that I thought would probably take me only a couple of days to complete. I wanted to compile some of my favorites persian recipes from my mom. So, I…
Iranian Recipes
Can you have Vegan Ghormeh Sabzi?! Yes! Guest Blogger (8)
by Shirin • • 0 Comments
Excited to bring back one of our guest bloggers, Taji Mortazavi from We’re Talking About Food. When she told me she has a Vegan version of Ghormeh Sabzi I was pretty surprised we could do that! Never say never… Below…
3 Easy Persian Dishes That Taste Great AND Are Healthy. Guest Blogger (7)
by Shirin • • 0 Comments
Hi everyone! I’m so happy that Shirin has invited me back to The Saffron Life! Despite having never met, she and I have become great contacts, and shall I say friends?! Shirin and I wanted to write about another healthy…
Recipe #8: Dolmeh (Stuffed Grape Leaves)
by Shirin • • 0 Comments
Dolmeh, or Stuffed Grape Leaves, are very common in so many different cultures within the Mediterranean and Middle Eastern cuisines. Each type has a little bit of a different variation… one extra spice here, one less spice there. I can…