Ok, let’s face it. There is NO chance I am ever going to stop eating persian food. No..No..No. However, am I open to learning how I can make it healthier? YES! And so, I was excited to have recently received…
Author Archive for Shirin
“Building Bridges with Friendship, Culture, and Humor: My Life as an Iranophile” by John Henry Silva, Guest blogger (4)
by Shirin • • 0 Comments
As a non-Iranian Iranophile my friends who are Iranian often are surprised that I know a thing or two about t’aarofing. So I’ll start off with a joke. A woman is ready to give birth to twins. She is waiting,…
Recipe #8: Dolmeh (Stuffed Grape Leaves)
by Shirin • • 0 Comments
Dolmeh, or Stuffed Grape Leaves, are very common in so many different cultures within the Mediterranean and Middle Eastern cuisines. Each type has a little bit of a different variation… one extra spice here, one less spice there. I can…
Making Our Own Iran – One University at a Time, by Afsheen Sharifzadeh, Guest Blogger (3)
by Shirin • • 0 Comments
Our next guest blogger, Afsheen Sharifzadeh, shares an experience that is all too familiar to many of us. The intersection of culture, tradition and university. Thank you Afsheen! Read his experience below! ——————————- Growing up Iranian-American is a medley tournament of…
Presenting Sara Ketabi: A Story Of An Iranian-Preneur (10)
by Shirin • • 0 Comments
I have been following Sara’s website for a long time now. Her experiences, travels, and stories are amazing. She is an Iranian-American born here in the US with parents who came from Iran and she is the founder of Eat…